MAN OF BLUES said:When I worked for Yamaha, e used to call it "fish oil"... :rotflmao:
I swear all the factories used it...
Rain Dancer said:MAN OF BLUES said:When I worked for Yamaha, e used to call it "fish oil"... :rotflmao:
I swear all the factories used it...
Dating yourself MOB! ;D We called it that when I was racing, bought a new '77 YZ250, in the crate. One of the things I did before I used the bike was change the fork oil. Sure SMELLED like fish oil.....
Thud300 said:<SNIP>
So I went to plan B, which is essentially the method laid out in the tech archive, summer 2010 edition of the Concourier. The Mityvac and my shadetree fork servicing doodad worked great, extracting and refilling each fork with the exact amount of oil. <SNIP>
John_Atkinson said:Thud300 said:<SNIP>
So I went to plan B, which is essentially the method laid out in the tech archive, summer 2010 edition of the Concourier. The Mityvac and my shadetree fork servicing doodad worked great, extracting and refilling each fork with the exact amount of oil. <SNIP>
Can anyone tell me if the summer 2010 Concourier is available online anywhere?
Also, what's the "shadetree fork servicing doodad"?
JA
Jim said:Just a thought: If you don't know the history of your bike with regards to fork oil changes, I would suggest measuring the level of the oil and not rely on volume removed, at least for the first time.
Make fluid level measurement, for all years, with fork spring removed.
Measurements for factory fork configurations, only.
1986 - 1993: Fork fully extended, air assist forks
355 mm from top of fork (13.98 in.)
1994 - 2006: Fork fully compressed, pre-load adjustable forks - no air assist
171 mm from top of fork (6.73 in.)